BA Physiol (Oxon) MBBS (London) MRCP, MRCGP, Cert Med Ed (Cardiff), Fellow Integrative Medicine
The Joy of Food: embracing positive nutrition

Catherine and Nicky, lead practitioners from Penny Brohn UK, discuss the evidence around real delicious food and nutrition in a cancer setting, and how to balance that against the evidence around the psychological and social aspects of eating 

Saturday 27th March 17.55 - 18.35


MSc Nutritional Therapy, BA (hons), mBANT, CNCH

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The information and content provided on this website and in the programmer is intended for information and educational purposes only and is not intended to substitute for professional medical advice.  The 1939 Cancer Act states that cancer treatment and advice about treatment can only be provided by qualified medical professionals. Yes to Life charity do not consider that any of the information, made available in the conference programmes or on the website, will treat or cure cancer.  Always seek qualified medical advice before making any changes to your conventional treatment plans.


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