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SHEILA DILLON

Journalist and Broadcaster
Embracing the science

The gap between what we know about nutrition and cancer and how cancer is treated in the UK has, if anything, widened, as nutritional science goes from strength to strength. If we are to make any impression on our shockingly poor cancer statistics then it is imperative we begin to embrace the latest nutritional science.

Saturday 27th March - 09.40 - 10.00